By Tara Stevens. Regular readers among you may know by now that in the not too distant future CaféClock will soon be putting out a cookbook featuring modern Moroccan recipes. Some of them are already on the menu at The Clock, but many of them are new; grilled quail with pistachio sauce for example,...
Tara is on the right path. She’s traveling down the road of life doing exactly what she was meant to do all along … writing about food as a reflection of culture. She’s kind of a food anthropologist. Morocco is Tara’s latest focus and she’s discovered a wealth of opportunities to excavate the richness...
