Bastilla is undoubtedly one of the ultimate ??of beauty, refinement and delicacy of Moroccan cuisine. It is prepared for great dinners and wedding ceremonies. Usually, it is served after small plates of fresh salads and before the Tagine with meat. Bastilla is made of fine layers of almost transparent pastry called “warqa” and is...
Rfissa is an authentic traditional Moroccan dish. It is famous among Moroccans even though it may not be regarded a regular daily dish. Exchanging visits among Moroccan women is very common and “Rfissa” is considered a special dish to be served in such occasions. Traditionally, it is prepared for a woman after delivery for...
When most people think of Moroccan food, it’s couscous that immediately comes to mind. My thoughts, however, make a beeline for chermoula. This herb-spice combo, which North Africans often use to marinate and sauce fish—whether fried, grilled, baked or stewed—might loosely be thought of as a Moroccan-spiced salsa verde. After too much time away...
