Workshops Cooking School Learn to cook traditional Moroccan food in the heart of the medina with Clock Kitchen. Fez’s first dedicated cooking school. Calligraphy Discover the sacred art of calligraphy with master Mohamed Charkaoui. Fez Download Let us introduce you to Moroccan culture, customs and language with Khalid. In 1:30hrs you will wow your...
Morocco World News Maakouda is a delicious potato fritters prepared by nearly all Moroccan families. It is a crispy and spicy disc shape fritters made of mashed potatoes mixed with some herbs and spices, dipped in whipped eggs and then fried. It can be served as a great snack or a side dish, but...
Morocco World News Seffa Medfouna is one of the most fanciful way to prepare pasta. Prepared with chicken, lamb or beef hidden within a dome of steamed vermicelli (Known in Morocco as chaariya or Seffa), the dish is very rich and extremely irresistible. With an appealing look, the vermicelli is sweetened with raisins, butter...
Msemen is a square-shaped Moroccan pancake known also to some Moroccans as Rghaif or Mlawi. They are dough-based and take quite considerable time to be prepared in the traditional way. Generally, Msemen is prepared for breakfast and sometimes as an evening snack. It may be sweetened by honey or jam for those who would...
Sfenj is a traditional Moroccan pastry made usually by white flour. Like American doughnuts, Sfenj is a sticky dough in the form of a ring, deep fried until its color becomes light golden. Sfenj is usually served hot with mint tea for breakfast and some people like to prepare it as an evening snack....
According to a United Nations Food and Agriculture Organization report, the country’s recent date harvest was expected to be 10 percent above the average of the past five years. That’s good news for families of farmers in Skoura, who keep the dates they’ll use throughout the year and sell the excess from the harvest in...
