The date and orange cheesecake is as much a Clock classic as the camel burger. 250g oat or digestive biscuits crushed 100g butter, melted kg mascarpone cheese 180g sugar 250ml fresh cream 5 eggs ½ tsp salt 5 oranges, zested 10 dates, cut into slivers Preheat the oven to 200ºC Line a 22cm cake...
If you can’t get down to the Clock in person to pick up a copy then click the image. Amazon awaits…. Gloriously evocative and quintessentially Fez. it will reach you for Christmas!!
Khlee is often described as beef jerky, but to my mind it is more like a confit. The meat – usually beef or mutton – is cured in salt, coriander and garlic, semi-dried and covered in rendered beef or sheep fat, where it will last indefinitely. Once removed from the fat the meat is...
Souad, the chef maalma for Cafe Clock, has been keen for a long time to create Tanjia for our clients as it was a household favorite when she was small girl in Nador. Our colleague Gail of Fez Food does a fantastic culinary tour incorporating the ingredients for a Tanjia finished by collecting the...
Christophe comes from a family of winemakers in the Bordeaux region of France. Today, he is carrying on the family tradition in the foothills of the Middle Atlas Mountains in nearby Meknes. Domaine de la Zouina is situated on 155 hectares of red earth in a biblical landscape where vineyards, olive orchards and cypress...
Situated off Talaa Kbira is the quirky, creative and busy domicile/office of Gail Leonard, owner and founder of Fez Food. Fez Food is the latest manifestation of Gail’s incredible imagination and unique blend of talents. Gail has tossed her traveler’s experience, business acumen and exuberant appreciation for exploring the possibilities life into the food...
