Eat like a Moroccan and spoon up the details


JOSH REYNOLDS FOR THE BOSTON GLOBE Chicken bastila wrapped in phyllo dough at Moroccan Hospitality. If you have ever traveled overseas and left the tourists behind in search of a local restaurant, you know this perplexing menu routine: You sit down, get a menu, order, and an agreeable waiter tells you it’s not available. You […]

Cooking Cous Cous in Fez


“Are you good cooks?” Muhammad asked, in the kitchen of a 250-year-old house tucked inside a dark alleyway in Fez. “My mom’s an amazing cook, but I’m a disaster,” I said. My mom, reading the ingredients of Muhammad’s cous cous recipe, looked up and smiled. With her fluency in cooking, and my proficiency in Arabic, […]

Clock Culture


Clock features a growing program of cultural activities!  We’re always looking for fresh collaboration.  Have an idea for an activity?  Come over for a coffee and let’s chat! More than a coffeehouse, Clock Culture commissions and exhibits visual art, holds Sunday sunset concerts, showcases the ancient fables of Jema el-Fna’a square (in English and in […]

Clock Kitchen


Clock Kitchen is here to help you gain access to and intensify your sensory experience of Morocco. From recipe to souk, through preparation to plate, Clock Kitchen, located in the gastronomic capital of Fez, will chaperone you every step of the way. Learn traditional Moroccan cooking with chef Souad, a member of the team who […]