Cooking Cous Cous in Fez

2014-01-24-EODCousCous1-thumb

“Are you good cooks?” Muhammad asked, in the kitchen of a 250-year-old house tucked inside a dark alleyway in Fez. “My mom’s an amazing cook, but I’m a disaster,” I said. My mom, reading the ingredients of Muhammad’s cous cous recipe, looked up and smiled. With her fluency in cooking, and my proficiency in Arabic, […]