Many of you will probably know that much of Spanish cuisine, particularly in the South, was heavily influenced by the Moorish courts during their long reign over the Iberian peninsula. Mixing meat with dried fruits for example, the use of spices like saffron, cinnamon and paprika, not to mention the various cakes and pastries...
Tara is on the right path. She’s traveling down the road of life doing exactly what she was meant to do all along … writing about food as a reflection of culture. She’s kind of a food anthropologist. Morocco is Tara’s latest focus and she’s discovered a wealth of opportunities to excavate the richness...
Clock Kitchen is here to help you gain access to and intensify your sensory experience of Morocco! From recipe to souk, through preparation to plate, Clock Kitchen, located in the gastronomic capital of Fez, will chaperone you every step of the way. This special class has been rated as the number one activity in...
