Limon dduk (pronounced duck) are tiny, thin-skinned lemons that you often see in the medina and they make the best preserved lemons – so good you can snack on them alone, as you would olives or almonds. Unfortunately, dduk are not easy to get outside of Morocco, but if you’re in the US you...
These brownies are particularly festive and evocative of the smell of spice markets and the souks. I like to serve them warm with a dollop of crème fraiche or vanilla ice-cream. 225 g unsalted butter, softened 125 g white sugar 75 g brown sugar 1 egg 100 g dark chocolate 200 g plain...
The ‘CineClub’ of the Faculty of Science and Technology of Fez is planning on Wednesday, April 27 their 7th edition of celebrating cinema. The film shown will address the theme “Morocco and the fight against corruption” - guests of honor will include officials of TLC (MCC) and filmmakers, including those who worked on...
Tara Stevens, renowned travel writer, published author, foodie and general bon vivant and a good friend of ours no less, spoke to us about her newest book, Clock Book: Recipes from a Modern Moroccan Kitchen. Tara Stevens, Photo Cred: Julius Honor 1. Tara, what first attracted you to Morocco? It was total chance...
Last week, Roxanne Klein came to celebrate her birthday by spending the day with Clock Kitchen. Roxanne Klein, who is on a ’round the world’ trip with her husband and daughter, was the owner/executive chef of a fine dining restaurant in California that offered gourmet organic living foods cuisine. More than any other chef, Ms. Klein popularized...
We know, we know … where will you get your camel burger fix and who will prepare such a huge and delicious smoothie for you whilst Cafe Clock closes to expand and improve? Rest assured, the closure is only temporary. Our kitchen and coffee bar have been working at full capacity to prepare more and more food...
