Harsha is semolina based bread. The majority of Moroccans prepare it for breakfast or evening snack. It is usually served with butter, honey, or cheese and of course with Moroccan mint tea. It is very delicious, simple to prepare and does not take much time to cook. For those who do not have enough...
Zaaluk is a spicy authentic Moroccan salad based on mashed eggplants and tomatoes flavored with many spices. Moroccan families usually serve it as appetizers that go with principle meals namely Tagine or Marqa. It can be prepared in just few minutes and may be served alone with some bread for quick snacks. Since it is spicy, it helps stimulating...
Like in most societies around the world, bread constitutes the essential nutritional element of the majority of Moroccans. Bread is not only the staple food for numerous Moroccan families, but it is widely served with nearly all meals in Morocco. Most of the Moroccan families prepare their own bread at home, conventionally, during the...
Stuffed Hrishat are tasty Moroccan bread made of semolina. The word Hrishat is the plural form of Hrisha which is the short form of the very famous Moroccan bread Harsha. They are served in breakfast and evening snacks along with Moroccan tea. The stuffed Hrishat, can make a delicious principle meal. Through this easy...
Sellou or Zmita is a very nutritious Moroccan dish prepared during the holy month of Ramadan. Sellou is flour-based dish made from various rich ingredients like all the types of nuts, honey, sesame, and other herbaceous seeds that add irresistible flavour to the dish. Sellou is eaten by small spoons and usually served with...
Kebab is a prestigious Moroccan dish that is prepared for special guests or in ceremonies mainly “Eid Al Adha” because every family has to slaughter a lamb as a religious ritual, and all the families have enough meat to prepare kebabs. Traditionally, kebab is only prepared by red meat, heart or liver, but because...
