Cafe Clock presents Tanger Trance Reading, a photography book by florian Vetsch, on Friday 22nd April from 18:00 to 20:00. The English reading will be by the professor Florian himself and the Arabic reading will be by the teacher Rajae Idrissi. The luth player, Mohamed Semlali will be performing during the reading . After the reading people are welcome to ask...
Book the dates: from the 16th to the 23th April 2011 for the 5th edition of the Fez Festival of Sufi Culture 5ème EDITION DU FESTIVAL DE FES DE LA CULTURE SOUFIE Sous le thème « Figures féminines du Soufisme » Programme artistique prévisionnel Samedi 16 avril 2011 (Musée...
Tara Stevens, renowned travel writer, published author, foodie and general bon vivant and a good friend of ours no less, spoke to us about her newest book, Clock Book: Recipes from a Modern Moroccan Kitchen. Tara Stevens, Photo Cred: Julius Honor 1. Tara, what first attracted you to Morocco? It was total chance...
B’Sarra is one of the easiest soups in the world to make, but isn’t made at the Clock since one of the great treats of the medina is to eat on the street. I usually get it at a stall near the Bab Boujloud for breakfast. A small bowl will cost you about 6...
The leading US newspaper The New York Times highlighted last wednesday Morocco’s cultural, archaeological and historical diversity. An article published on its website recommends ” fly to Marrakech, an alluring city with a fascinating blend of cultures. Marrakesh’s main attractions lie within the salmon-pink walls of its ancient medina” inviting its readers to “wander...
